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ADVENTURE MENU BEEF GOULASH WITH POTATOESA well-made classic never gets old! This is a hearty goulash made from the meat of free range bulls. For the sauce we chose the delicious ratio of two parts onions and one part beef stock. And to make the whole thing thick and delicious we use gluten-free flo..

ADVENTURE MENU PORK WITH CUMINYou don't need any extras, you don't need any unnecessary added ballast. All you need is the meat! Manually portioned pieces of pork shoulder steam-baked with cumin. Because of its higher content of fat the meat is juicy and tasty, and even after it loses one third of i..